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Roasted Tomatoes

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Per serving:     24 calories (0% calories from fat), 1 g protein, 0 total fat (0 saturated fat), 5 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 253 mg potassium, 10 mg sodium

 

 

 

 

 

 

(makes 4 servings)

1     pound (480 g) Roma tomatoes, sliced thin
    olive oil cooking spray
    freshly ground pepper
1/8     teaspoon (0.6 ml) garlic powder
1.    Preheat oven to 425°F(230°C), Gas Mark 7.
2.    Place the tomato slices on a baking sheet. Coat with cooking spray and sprinkle with pepper and garlic powder. Bake for 10-15 minutes until the tomatoes begin to brown and are cooked through, but still hold their shape. Serve immediately.

Source: www.diabetic-recipes.com